Authentic Kenyan
Cuisine
From hearty ugali and managu to fresh fish and chips, flavourful mukimo and kachumbari, succulent kienyeji chicken, and perfectly roasted nyama choma — we bring the rich and diverse flavours of Kenya to your table.
Our kitchen
Fresh from the market to your table
We celebrate the local foods we love, prepared just the way they should be — whether charcoal-grilled, fried, or cooked with traditional Kenyan flavours. Travelers can stop by for a delicious meal on the way to or from the airport, while families can sit down and enjoy a relaxed Sunday lunch together. At Kerio Dreams, it’s simple: good food, generous portions, and the taste of home.
Grilled Goat Meat & Chips
Charcoal-smoked meat with golden French fries and freshly cut kachumbari.
Kerio's Signature Chicken, Mukimo & Kachumbari
Our signature chicken, served with mashed potatoes cooked with pumpkin leaves, and a side of kachumbari.
The menu
What we serve daily
From the Jiko
Ugali
Stone-ground white maize, cooked to order
Mukimo
Potatoes, maize, greens and pumpkin leaves
Managu
African nightshade, slow-cooked with onion and cream
Sukuma Wiki
Collard greens, tomato and a squeeze of lime
Grill & Fry
Fried Fish
Whole tilapia, crisp skin, kachumbari on the side
Fried Chicken
Cooked in our special signature sauce.
Sausages & French Fries
Golden chips, beef sausages & kachumbari.
Nyama Choma
Charcoal-grilled chicken or goat meat, by the kilo
On the Side
Kachumbari
Tomato, red onion, dhania, lemon
Chapati
Layered, soft, made every morning
Roast Potatoes
Crisp and golden, roasted to order
Jasmine Rice
Light, fluffy and aromatic
Takeaway available · Call ahead for large groups
The place
A green garden setting
Find us
Along Kisumu Road, Opposite Soin Hotel
- Postal address
- P.O. Box 4660-30100
Eldoret - Open
- Monday – Sunday
7:00 am – 10:00 pm - Reservations
- +254 720 778 059